Campbell's Monterey Chicken Fajitas

RecipeNut's Note:

You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 tablespoons vegetable oil
• 1 lb boneless chicken breast , cut into strips
• 1 medium green pepper , cut into strips
• 1 (10 ¾ ounce) canCampbell's Cream of Mushroom Soup or 1 (10 ¾ ounce) can 98% fat-free cream of mushroom soup
• ½ cup chunky salsa
• 1 medium onion , sliced
• 8 8-inch flour tortillas
• 1 cup shredded monterey jack cheese

Directions:

1. In medium skillet over medium-high heat, heat half the oil.
2. Add chicken and cook until browned and juices evaporate, stirring often.
3. Set chicken aside.
4. Reduce heat to medium.
5. Add remaining oil.
6. ADD pepper and onion and cook until tender-crisp.
7. Pour off fat.
8. ADD soup and salsa.
9. Heat to a boil.
10. Return chicken to pan and heat through.
11. Spoon about 1/2 cup chicken mixture down center of each tortilla.
12. Top with cheese and additional salsa.
13. Fold tortilla around filling.

Reviews

[Evie*]

I used the regular mushroom soup, was munching my way through and trying to decide if it was a 4* or 5* recipe, then DH pipes up 'mmmm this is tasty mother'..so that settled it!

[Chef #1445632]

Theses are great! I was a little skeptical to try it after I made it, but when I did I couldn't stop. They are very tasty!! my family loved them too!

[Cake Baker]

Super delicious! Thanks so much for sharing!