Campbell's Monterey Chicken Fajitas

Total Time
30mins
Prep 10 mins
Cook 20 mins

You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, heat half the oil.
  2. Add chicken and cook until browned and juices evaporate, stirring often.
  3. Set chicken aside.
  4. Reduce heat to medium.
  5. Add remaining oil.
  6. ADD pepper and onion and cook until tender-crisp.
  7. Pour off fat.
  8. ADD soup and salsa.
  9. Heat to a boil.
  10. Return chicken to pan and heat through.
  11. Spoon about 1/2 cup chicken mixture down center of each tortilla.
  12. Top with cheese and additional salsa.
  13. Fold tortilla around filling.

Reviews

(8)
Most Helpful

I used the regular mushroom soup, was munching my way through and trying to decide if it was a 4* or 5* recipe, then DH pipes up 'mmmm this is tasty mother'..so that settled it!

Evie* February 15, 2002

Theses are great! I was a little skeptical to try it after I made it, but when I did I couldn't stop. They are very tasty!! my family loved them too!

donnavef November 18, 2009

Super delicious! Thanks so much for sharing!

Cake Baker August 24, 2009

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