Campbell's Macaroni and Cheese

Total Time
Prep 10 mins
Cook 20 mins

This came from Campbell Soup Canada!

Ingredients Nutrition

  • 1 (10 ounce) can cheddar cheese soup
  • 10 ounces milk (use can)
  • 4 cups hot cooked macaroni
  • 1 green onion, sliced
  • 3 tablespoons breadcrumbs
  • 2 tablespoons margarine, melted


  1. Combine soup, milk and pepper in a baking dish.
  2. Stir in macaroni and green onion.
  3. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  4. Bake at 400 for 20 minutes or until heated through.


Most Helpful

I made this on 3/31/09 as part of mine and SO's dinner. After cooking and draining the pasta, I mixed everything together ( left out the green onions )tasted it ,and decided it needed some extra cheese and a bit of salt and pepper. Then topped it with the bread crumbs and drizzled the margarine over that. Bake d it at about 25 minute just long enough to give a bit of color. This will be made again. Thanks for posting and, "Keep Smiling :)

Chef shapeweaver � March 31, 2009

This actually is good. I keep cans of Campbell's Cheddar Cheese Soup on purpose for those little emergencies, like sick days so my DS can make it easily. It has a sharp cheddar taste and we love it.

Amberngriffinco March 31, 2009

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