Campbell's Macaroni and Cheese

READY IN: 30mins
Recipe by alyseepoo

This came from Campbell Soup Canada!

Top Review by Chef shapeweaver

I made this on 3/31/09 as part of mine and SO's dinner. After cooking and draining the pasta, I mixed everything together ( left out the green onions )tasted it ,and decided it needed some extra cheese and a bit of salt and pepper. Then topped it with the bread crumbs and drizzled the margarine over that. Bake d it at about 25 minute just long enough to give a bit of color. This will be made again. Thanks for posting and, "Keep Smiling :)

Ingredients Nutrition

  • 1 (10 ounce) can cheddar cheese soup
  • 10 ounces milk (use can)
  • 4 cups hot cooked macaroni
  • 1 green onion, sliced
  • 3 tablespoons breadcrumbs
  • 2 tablespoons margarine, melted

Directions

  1. Combine soup, milk and pepper in a baking dish.
  2. Stir in macaroni and green onion.
  3. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  4. Bake at 400 for 20 minutes or until heated through.

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