2 Reviews

I made this on 3/31/09 as part of mine and SO's dinner. After cooking and draining the pasta, I mixed everything together ( left out the green onions )tasted it ,and decided it needed some extra cheese and a bit of salt and pepper. Then topped it with the bread crumbs and drizzled the margarine over that. Bake d it at about 25 minute just long enough to give a bit of color. This will be made again. Thanks for posting and, "Keep Smiling :)

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Chef shapeweaver � March 31, 2009

This actually is good. I keep cans of Campbell's Cheddar Cheese Soup on purpose for those little emergencies, like sick days so my DS can make it easily. It has a sharp cheddar taste and we love it.

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Amberngriffinco March 31, 2009
Campbell's Macaroni and Cheese