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Total Time
55mins
Prep 15 mins
Cook 40 mins

Very easy and delicious version.

Ingredients Nutrition

Directions

  1. Directions.
  2. MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
  3. PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
  4. BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
  5. Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.