Campbell's King Ranch Casserole

Name: Campbell's King Ranch Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 3/4 cup Pace Picante Sauce; 3/4 cup fat free sour cream; 1 tablespoon chili powder; 2 medium tomatoes, chopped; 3 cups cooked chicken breast strips (shredded); 12 corn tortillas (6-inch); 1 cup Kraft Healthy Favorites Fat Free Cheddar (grated)

Submitted by Chef #751894

"Very easy and delicious version."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 8

ingredients

1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
³⁄₄ cup Pace Picante Sauce
³⁄₄ cup fat free sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped
3 cups cooked chicken breast strips (shredded)
12 corn tortillas (6-inch)
1 cup Kraft Healthy Favorites Fat Free Cheddar (grated)

directions

Directions.
MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.