Campbell's Easy Beef Teriyaki

READY IN: 30mins
Recipe by RecipeNut

Creates a quick and easy homemade version of a classic Japanese dish.

Top Review by Recipewrestler

Made this recipe last night. I liked the flavor and the recipe was easy. It's typical Campbell' know it's been tested enough that it should come out like you'd expect). I didn't have time to slightly freeze my top sirloin, so I didn't get the strips quite as thin as I'd like (for tenderness). My husband didn't offer much in the way of opinion last night, but refused to eat it today as leftovers. I made him a grilled cheese sandwich while I had this again. It was still OK, but not fantastic. A good, basic dish.

Ingredients Nutrition


  1. SLICE beef into very thin strips.
  2. In medium skillet over medium-high heat, heat oil in skillet.
  3. Add beef and stir-fry until browned and juices evaporate.
  4. ADD soup, soy sauce and sugar.
  5. Heat to a boil.
  6. Reduce heat to medium.
  7. Add vegetables.
  8. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.
  9. Serve over rice.

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