6 Reviews

Made this as posted, using frozen broccoli cuts which i cooked first in the microwave. My son loved it and he doesn't like cream of mushroom anything! Made again tonite with roasted chicken thighs and oven baked potatoes. The whole meal done in an hour in the oven. Thanks for posting

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wirkwoman1 September 21, 2015

Made as posted, including the cheeses, this made for a nice delightful dinner. Cooking time was right on the money. No leftovers tonight. Made for I Recommend..

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weekend cooker July 06, 2011

Except for substituting cream of vegetable soup for the mushroom kind, I did follow the recipe & even added some shredded Cheddar cheese as suggested, & we had a very satisfying veggie dish here! Thanks for sharing it! [Made & reviewed during this Spring's Pick A Chef event]

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Sydney Mike April 08, 2011

Delicious! How can you really go wrong with these ingredients. I used fresh broccoli that I cooked in the steamer, and I did put 1/2 cup of cheddar in the broccoli/soup mixture but did not add any to the top for the final bake. Great casserole that I will definately make again! Made for Pick-A-Chef Spring 2011.

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DeeVaFoodie March 24, 2011

This was quite good. I did add the cheese as suggested. My veggies were still a little underdone even after 40 minutes but I used frozen so that could be why. Overall tasty and a snap to put together. Made for PAC Spring 2011.

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Brenda. March 20, 2011

Simple and delicious!

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Aunt Bee :) April 21, 2010
Campbell's Delicious Broccoli Casserole