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    You are in: Home / Recipes / Campbell's Delicious Broccoli Casserole Recipe
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    Campbell's Delicious Broccoli Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 06, 2011

      Made as posted, including the cheeses, this made for a nice delightful dinner. Cooking time was right on the money. No leftovers tonight. Made for I Recommend..

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    • on April 08, 2011

      Except for substituting cream of vegetable soup for the mushroom kind, I did follow the recipe & even added some shredded Cheddar cheese as suggested, & we had a very satisfying veggie dish here! Thanks for sharing it! [Made & reviewed during this Spring's Pick A Chef event]

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    • on March 24, 2011

      Delicious! How can you really go wrong with these ingredients. I used fresh broccoli that I cooked in the steamer, and I did put 1/2 cup of cheddar in the broccoli/soup mixture but did not add any to the top for the final bake. Great casserole that I will definately make again! Made for Pick-A-Chef Spring 2011.

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    • on March 20, 2011

      This was quite good. I did add the cheese as suggested. My veggies were still a little underdone even after 40 minutes but I used frozen so that could be why. Overall tasty and a snap to put together. Made for PAC Spring 2011.

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    • on April 21, 2010

      Simple and delicious!

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    Nutritional Facts for Campbell's Delicious Broccoli Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 56
    46%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.2 mg
    1%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    French's French fried onions

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