Campbell's Delicious Broccoli Casserole

READY IN: 40mins
Recipe by tantuni

Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. None of them tasted like my friend's casserole. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. I wanted to share this recipe with everyone who is looking for a simple and extraordinarily delicious broccoli casserole recipe:-) My husband and I just loved it!!!Enjoy...

Top Tweak by Anne R P.

I used fresh broccoli and portabella mushrooms that I cooked first. Substituted cream of mushroom soup with cream of broccoli soup then followed the rest of this recipe. It was a wonderful side dish. I can see adding browned chicken tenders for a main course. Will try that next time.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup milk
  • 1 dash ground black pepper
  • 4 cups cooked chopped broccoli (I prefer fresh broccoli but you can use frozen as well)
  • 1 13 cups French's French fried onions

Directions

  1. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
  2. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
  3. * Bake for 5 minutes or until the onions are golden brown.
  4. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

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