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    You are in: Home / Recipes / Campbell's Delicious Broccoli Casserole Recipe
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    Campbell's Delicious Broccoli Casserole

    Campbell's Delicious Broccoli Casserole. Photo by DeeVaFoodie

    1/2 Photos of Campbell's Delicious Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    tantuni's Note:

    Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. None of them tasted like my friend's casserole. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. I wanted to share this recipe with everyone who is looking for a simple and extraordinarily delicious broccoli casserole recipe:-) My husband and I just loved it!!!Enjoy...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
    • 1/2 cup milk
    • 1 dash ground black pepper
    • 4 cups cooked chopped broccoli (I prefer fresh broccoli but you can use frozen as well)
    • 1 1/3 cups French's French fried onions

    Directions:

    1. 1
      * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
    2. 2
      * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
    3. 3
      * Bake for 5 minutes or until the onions are golden brown.
    4. 4
      * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

    Ratings & Reviews:

    • on July 06, 2011

      55

      Made as posted, including the cheeses, this made for a nice delightful dinner. Cooking time was right on the money. No leftovers tonight. Made for I Recommend..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011

      55

      Except for substituting cream of vegetable soup for the mushroom kind, I did follow the recipe & even added some shredded Cheddar cheese as suggested, & we had a very satisfying veggie dish here! Thanks for sharing it! [Made & reviewed during this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      Delicious! How can you really go wrong with these ingredients. I used fresh broccoli that I cooked in the steamer, and I did put 1/2 cup of cheddar in the broccoli/soup mixture but did not add any to the top for the final bake. Great casserole that I will definately make again! Made for Pick-A-Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Campbell's Delicious Broccoli Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 56
    46%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.2 mg
    1%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    French's French fried onions

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