Campbell's Creamy Mushroom Chicken

READY IN: 30mins
Recipe by mums the word

I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)

Top Review by Outta Here

Very easy and quick. And tasty. I subbed boneless skinless thighs for the breasts. Instead of noodles, I served it with your recipe #288166. Made for Spring 2013 PAC.

Ingredients Nutrition

Directions

  1. In large skillet, melt 1 tbsp butter and brown the chicken pieces.
  2. Season to taste with garlic salt and paprika. Remove from pan and keep warm.
  3. Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
  4. Add soup, milk and pepper. Bring to a boil.
  5. Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
  6. Serve over egg noodles.

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