Campbell's Creamy Mushroom Chicken

Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)

Ingredients Nutrition

Directions

  1. In large skillet, melt 1 tbsp butter and brown the chicken pieces.
  2. Season to taste with garlic salt and paprika. Remove from pan and keep warm.
  3. Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
  4. Add soup, milk and pepper. Bring to a boil.
  5. Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
  6. Serve over egg noodles.
Most Helpful

5 5

Very easy and quick. And tasty. I subbed boneless skinless thighs for the breasts. Instead of noodles, I served it with your Company's Coming Baked Rice. Made for Spring 2013 PAC.