Campbell's Creamy Chicken Stir Fry

Submitted by PanNan

"This is so easy and quick. The flavor is great, and it's a low fat recipe on top of that!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast, cut in bite size pieces
• 3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
• 1⁄4 cup water
• 1 tablespoon soy sauce
• 4 cups cooked rice
• 1⁄2 teaspoon sambal oelek (optional)

directions

1. Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
2. Stir-fry chicken in 2 batches until browned.
3. Remove from pan and set chicken aside.
4. Remove pan from heat.
5. Spray with cooking spray (or add more oil).
6. Add vegetables and stir-fry over medium heat until tender crisp.
7. Add soup, water and soy sauce.
8. Heat to a boil.
9. Return chicken to pan and heat through.
10. Serve over hot rice.

Reviews

[PetsRus]

I had never used Campbell soup for a stir fry, only for oven dishes, that is why this recipe looked interesting to me.It was exactly what you said, and on the table in 20 minutes. I did add an onion and a clove of garlic, and used cream of celery soup because that was what I had in the kitchen cupboard.This will be made again.

 

[Kim_00]

I made this for dinner the other night and was really impressed. I followed the recipe exactly as is and it was absolutely delicious. Very fast and easy. Leftovers are great because the soup makes it so easy to re-heat. My husband loves it and we are definately going to put this in the recipe box for future use.

 

[Manda]

YUMMY!!! This was so easy! I also added garlic (4 cloves) and some black pepper. I used a bag of frozen stir-fry veggies, thawed. I added about 1/4 c. milk towards the end, as it became a little dry, but I think I used more than 3 c. veggies, so I think they sucked up some of the sauce. Excellent dish. Highly recommended! Thanks PanNan:) ~Manda

 

[Cameron M]

Very easy and very tasty! I was looking for a stir fry idea that wasn't a typical soy sauce and ginger recipe. This one was perfect for the change.You could really use any meat and any vegetable mix. Will make again!

 

[rpgaymer]

This was an interesting take on stir-fry. I used a package of peas, corn, and carrots because I didn't have any traditional stir-fry veggies. This was actually more of curry for me, as I used Thai red curry paste instead of the sambal oelek, which I did not have. I used about a tablespoon, and it actually tasted great with it.