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    You are in: Home / Recipes / Campbell's Creamy Chicken Stir Fry Recipe
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    Campbell's Creamy Chicken Stir Fry

    Campbell's Creamy Chicken Stir Fry. Photo by rpgaymer

    1/2 Photos of Campbell's Creamy Chicken Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PanNan's Note:

    This is so easy and quick. The flavor is great, and it's a low fat recipe on top of that!

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    Units: US | Metric

    • 1 lb boneless skinless chicken breast, cut in bite size pieces
    • 3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
    • 1/4 cup water
    • 1 tablespoon soy sauce
    • 4 cups cooked rice
    • 1/2 teaspoon sambal oelek (optional)


    1. 1
      Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
    2. 2
      Stir-fry chicken in 2 batches until browned.
    3. 3
      Remove from pan and set chicken aside.
    4. 4
      Remove pan from heat.
    5. 5
      Spray with cooking spray (or add more oil).
    6. 6
      Add vegetables and stir-fry over medium heat until tender crisp.
    7. 7
      Add soup, water and soy sauce.
    8. 8
      Heat to a boil.
    9. 9
      Return chicken to pan and heat through.
    10. 10
      Serve over hot rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 05, 2002


      I had never used Campbell soup for a stir fry, only for oven dishes, that is why this recipe looked interesting to me.It was exactly what you said, and on the table in 20 minutes. I did add an onion and a clove of garlic, and used cream of celery soup because that was what I had in the kitchen cupboard.This will be made again.

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    • on January 29, 2004


      I made this for dinner the other night and was really impressed. I followed the recipe exactly as is and it was absolutely delicious. Very fast and easy. Leftovers are great because the soup makes it so easy to re-heat. My husband loves it and we are definately going to put this in the recipe box for future use.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003


      YUMMY!!! This was so easy! I also added garlic (4 cloves) and some black pepper. I used a bag of frozen stir-fry veggies, thawed. I added about 1/4 c. milk towards the end, as it became a little dry, but I think I used more than 3 c. veggies, so I think they sucked up some of the sauce. Excellent dish. Highly recommended! Thanks PanNan:) ~Manda

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    Read All Reviews (14)


    Nutritional Facts for Campbell's Creamy Chicken Stir Fry

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.0
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.7 g
    Cholesterol 72.6 mg
    Sodium 905.3 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 30.1 g

    The following items or measurements are not included:

    stir fry vegetables

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