Campbell's Creamy Chicken Risotto

READY IN: 45mins
Top Review by Missy Merrill

I was searching for a tasty and simple rice dish when I found this one. It was delicious!! I had to use Campbell's Cream of Chicken & Mushroom soup (that was what I had in the cabinet) but it turned out great just the same!!

Ingredients Nutrition


  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. ADD soup, broth, water, carrot, green onions and cheese.
  4. Heat to a boil.
  5. Stir in rice.
  6. Reduce heat to low.
  7. Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally.

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