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    You are in: Home / Recipes / Campbell's Creamy Chicken Enchiladas Recipe
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    Campbell's Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Erin Michele's Note:

    I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.

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    Serves: 10


    enchila ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees (F).
    2. 2
      Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
    3. 3
      In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
    4. 4
      Roll up and place, seam down, in a 13X9 baking dish.
    5. 5
      Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
    6. 6
      Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
    7. 7
      Top with tomato and green onion and serve.

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    Ratings & Reviews:

    • on October 12, 2013


      I made this recipe, actually I made enough of this recipe for two pans so I made one exactly to this recipe. The other I used the rest of the creamy chicken filling and topped it with a can of enchilada sauce. My family like the one with enchilada sauce more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010


      I too got this recipe off the Campbell's site years ago, and then lost it.I searched their site again, but unable to find it. This recipe is delicious, thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      I got this recipe off of their site also a few years back and I love them. Like you I'm not an enchilada eater either but these I love.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Campbell's Creamy Chicken Enchiladas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 277.8
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 7.0 g
    Cholesterol 44.3 mg
    Sodium 690.5 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.7 g
    Sugars 1.8 g
    Protein 14.5 g

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