Campbell's Creamy Chicken Enchiladas

READY IN: 1hr 10mins
Recipe by Erin Michele

I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.

Top Review by courtney.norman

I made this recipe, actually I made enough of this recipe for two pans so I made one exactly to this recipe. The other I used the rest of the creamy chicken filling and topped it with a can of enchilada sauce. My family like the one with enchilada sauce more.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (F).
  2. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  3. In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
  4. Roll up and place, seam down, in a 13X9 baking dish.
  5. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
  6. Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
  7. Top with tomato and green onion and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a