Campbell's Country Skillet Supper

READY IN: 40mins
Recipe by SJG3483

This recipe comes from the Campbell's website and makes for a great meal on a cold night.

Top Review by Charlotte J

Yet another recipe to help use up our surplus of zucchini. The kids liked this recipe but were especially fond of the pasta. I used Fat Free Cream of Mushroom soup when I made this to help make it healthier. I used fresh thyme from my garden, about 2 tablespoons. I rinsed it off and put stem and all into the pan. After cooking you could just remove the stems. I sent the time so I could stir every 5 minutes as it cooked. I'll be making this again. Made for *Healthy Choices ABC Tag 2009* game

Ingredients Nutrition


  1. Cook beef, onion and garlic in skillet until browned.
  2. Pour off fat.
  3. Add soup, broth, thyme, tomatoes and zucchini.
  4. Heat to a boil.
  5. Stir in pasta.
  6. Cook over low heat 15 minutes or until done.

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