Campbell's Country Skillet Supper

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe comes from the Campbell's website and makes for a great meal on a cold night.

Ingredients Nutrition

Directions

  1. Cook beef, onion and garlic in skillet until browned.
  2. Pour off fat.
  3. Add soup, broth, thyme, tomatoes and zucchini.
  4. Heat to a boil.
  5. Stir in pasta.
  6. Cook over low heat 15 minutes or until done.
Most Helpful

5 5

Yet another recipe to help use up our surplus of zucchini. The kids liked this recipe but were especially fond of the pasta. I used Fat Free Cream of Mushroom soup when I made this to help make it healthier. I used fresh thyme from my garden, about 2 tablespoons. I rinsed it off and put stem and all into the pan. After cooking you could just remove the stems. I sent the time so I could stir every 5 minutes as it cooked. I'll be making this again. Made for *Healthy Choices ABC Tag 2009* game

5 5

Yummy! I made this the other night and increased the thyme a bit. Was going to post this recipe but decided to look it up first:) I have the campbell's cookbook with this recipe in it. So instead, will post the pic I have of it:) Very easy and delicious weeknight meal. Pls note that you need to stir almost constantly the 15 minutes at the end.