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    You are in: Home / Recipes / Campbell's Country Skillet Supper Recipe
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    Campbell's Country Skillet Supper

    Campbell's Country Skillet Supper. Photo by Charlotte J

    1/1 Photo of Campbell's Country Skillet Supper

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SJG3483's Note:

    This recipe comes from the Campbell's website and makes for a great meal on a cold night.

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    Units: US | Metric


    1. 1
      Cook beef, onion and garlic in skillet until browned.
    2. 2
      Pour off fat.
    3. 3
      Add soup, broth, thyme, tomatoes and zucchini.
    4. 4
      Heat to a boil.
    5. 5
      Stir in pasta.
    6. 6
      Cook over low heat 15 minutes or until done.

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    Ratings & Reviews:

    • on August 14, 2009


      Yet another recipe to help use up our surplus of zucchini. The kids liked this recipe but were especially fond of the pasta. I used Fat Free Cream of Mushroom soup when I made this to help make it healthier. I used fresh thyme from my garden, about 2 tablespoons. I rinsed it off and put stem and all into the pan. After cooking you could just remove the stems. I sent the time so I could stir every 5 minutes as it cooked. I'll be making this again. Made for *Healthy Choices ABC Tag 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004


      Yummy! I made this the other night and increased the thyme a bit. Was going to post this recipe but decided to look it up first:) I have the campbell's cookbook with this recipe in it. So instead, will post the pic I have of it:) Very easy and delicious weeknight meal. Pls note that you need to stir almost constantly the 15 minutes at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Campbell's Country Skillet Supper

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.7
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 7.8 g
    Cholesterol 77.1 mg
    Sodium 1182.9 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 3.5 g
    Sugars 7.4 g
    Protein 32.4 g

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