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    You are in: Home / Recipes / Campbells Chicken Zucchini Recipe
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    Campbells Chicken Zucchini

    Campbells Chicken Zucchini. Photo by Loves2Teach

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ang11002's Note:

    I got this off the back of a Campbells soup can of course...Looks yummy! Placing on this site for safe keeping:)

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    Units: US | Metric


    1. 1
      Mix soup, milk, onion, cheese& sour cream in large bowl.
    2. 2
      Add chicken, zucchini& spaghetti.
    3. 3
      Toss to coat.
    4. 4
      Spoon into 1 1/2 qt.
    5. 5
      casserole dish.
    6. 6
      Bake at 375 F for 30 min.
    7. 7
      or until hot.
    8. 8
      Serve w/ additional cheese if desired.

    Ratings & Reviews:

    • on December 15, 2003


      Excellent! I made the recipe as directed using left over roasted chicken, sea salt, fresh ground black pepper and added an extra 2 tbls of cheese to the top before baking. I loved the way the zucchini stayed crispy tender and retained it's bright color. Thanks again Ang for another simple to make and simply yummy recipe.

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    • on July 30, 2009


      This was really yummy, though we made a few changes. We used cream of chicken soup and wide egg noodles. I also cut the zucchini in chunks, used about twice as much as called for, and sauteed the zucchini and onion until tender, sprinkling in some garlic salt before mixing all together. But a nice, satisfying meal that was rather easy. I might try it again with just veggies and no chicken, adding in some eggplant or something. Anyway, really yummy! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007


      This was really good. I think the only thing I'm going to change next time is to make a topping of breadcrumbs and parm. It also got great reviews from my husband. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Campbells Chicken Zucchini

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.5 g
    Cholesterol 56.0 mg
    Sodium 650.1 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.5 g
    Sugars 2.4 g
    Protein 21.0 g

    The following items or measurements are not included:

    thin spaghetti

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