Campbells Chicken Zucchini

READY IN: 45mins
Recipe by Ang11002

I got this off the back of a Campbells soup can of course...Looks yummy! Placing on this site for safe keeping:)

Top Review by Lorac

Excellent! I made the recipe as directed using left over roasted chicken, sea salt, fresh ground black pepper and added an extra 2 tbls of cheese to the top before baking. I loved the way the zucchini stayed crispy tender and retained it's bright color. Thanks again Ang for another simple to make and simply yummy recipe.

Ingredients Nutrition

Directions

  1. Mix soup, milk, onion, cheese& sour cream in large bowl.
  2. Add chicken, zucchini& spaghetti.
  3. Toss to coat.
  4. Spoon into 1 1/2 qt.
  5. casserole dish.
  6. Bake at 375 F for 30 min.
  7. or until hot.
  8. Serve w/ additional cheese if desired.

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