Campbell's Chicken Quesadillas & Fiesta Rice

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
5 mins
Cook
15 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
  3. Add soup and salsa.
  4. Heat to a boil, stirring occasionally.
  5. Place tortillas on 2 baking sheets.
  6. Top half of each tortilla with about 1/3 cup soup mixture.
  7. Spread to within 1/2 inch of edge.
  8. Moisten edges of tortilla with water.
  9. Fold over and press edges together.
  10. Bake 5 min.
  11. or until hot.
  12. Serve with Fiesta Rice.
  13. Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
  14. Stir in rice.
  15. Cover and remove from heat.
  16. Let stand 5 min.
  17. Fluff with fork.
Most Helpful

4 5

This dish is good. I used 2 cups of leftover cooked chicken instead of the chicken breasts listed in the recipe.