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    You are in: Home / Recipes / Campbell's Chicken Quesadillas & Fiesta Rice Recipe
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    Campbell's Chicken Quesadillas & Fiesta Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Fiesta Rice

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
    3. 3
      Add soup and salsa.
    4. 4
      Heat to a boil, stirring occasionally.
    5. 5
      Place tortillas on 2 baking sheets.
    6. 6
      Top half of each tortilla with about 1/3 cup soup mixture.
    7. 7
      Spread to within 1/2 inch of edge.
    8. 8
      Moisten edges of tortilla with water.
    9. 9
      Fold over and press edges together.
    10. 10
      Bake 5 min.
    11. 11
      or until hot.
    12. 12
      Serve with Fiesta Rice.
    13. 13
      Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
    14. 14
      Stir in rice.
    15. 15
      Cover and remove from heat.
    16. 16
      Let stand 5 min.
    17. 17
      Fluff with fork.

    Ratings & Reviews:

    • on December 04, 2005

      45

      This dish is good. I used 2 cups of leftover cooked chicken instead of the chicken breasts listed in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campbell's Chicken Quesadillas & Fiesta Rice

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.3
     
    Calories from Fat 242
    26%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 91.3 mg
    30%
    Sodium 2110.8 mg
    87%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.7 g
    10%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    Campbell's condensed chicken broth

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