Campbells Chicken Enchiladas

Submitted by Chef #1467834

"I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 8 tortillas
• Serves: 8-10

ingredients

• 10 tortillas
• 304.75 g can Campbell's Cream of Chicken Soup
• 304.75 g can Campbell's Cream of Mushroom Soup
• 709.77 ml cooked shredded chicken (about 3 to 4 chicken breasts)
• 236.59 ml sour cream
• 29.58 ml milk
• 236.59 ml salsa
• 1 chopped onion (1/2 a cup)
• 236.59 ml cheddar cheese
• mild taco sauce
• 212.62 g black beans (1/2 of 15 oz can)
• 4.92 ml chili powder

directions

1. * mix all ingredients (except tortillas and chicken) in a large bowl.
2. * set aside about 1 cup of the mixture.
3. * mix in shredded chicken.
4. * spread the mixture you set aside on the bottom of a greased baking dish.
5. * heat tortillas in microwave so they'll be easy to roll.
6. * spoon in mixture in each tortilla, roll and put in baking dish
7. * repeat until finished.
8. * pour mixture and sprinkle shredded cheese on top of tortillas.
9. Bake at 350: 20-25 minutes.