Campbell's Buffalo-style Burgers

Submitted by RecipeNut

"A restaurant favorite comes home burger-style with a blast of flavor!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb ground beef
• 1 (10 3/4 ounce) can tomato soup, condensed
• 1⁄8 teaspoon hot pepper sauce
• 1⁄2 cup crumbled blue cheese
• 4 hamburger buns

directions

1. Shape beef into 4 patties, 1/2" thick thick.
2. In medium skillet over medium-high heat, cook patties in skillet until browned.
3. Set patties aside.
4. Pour off fat.
5. Add soup and hot pepper sauce.
6. Heat to a boil.
7. Return patties to pan.
8. Reduce heat to low.
9. Cover and cook over low heat 10 min.
10. or until patties are no longer pink.
11. Place patties on 4 roll halves.
12. Top with cheese and remaining roll halves.

Reviews

[Barb in WNY]

This was a nice spicy change from plain burgers. I might have gone a little heavy on the hot sauce, next time a little moderation.