Campbell's Buffalo-style Burgers

READY IN: 20mins
Recipe by RecipeNut

A restaurant favorite comes home burger-style with a blast of flavor!

Top Review by Barb in WNY

This was a nice spicy change from plain burgers. I might have gone a little heavy on the hot sauce, next time a little moderation.

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can tomato soup, condensed
  • 18 teaspoon hot pepper sauce
  • 12 cup crumbled blue cheese
  • 4 hamburger buns


  1. Shape beef into 4 patties, 1/2" thick thick.
  2. In medium skillet over medium-high heat, cook patties in skillet until browned.
  3. Set patties aside.
  4. Pour off fat.
  5. Add soup and hot pepper sauce.
  6. Heat to a boil.
  7. Return patties to pan.
  8. Reduce heat to low.
  9. Cover and cook over low heat 10 min.
  10. or until patties are no longer pink.
  11. Place patties on 4 roll halves.
  12. Top with cheese and remaining roll halves.

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