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    You are in: Home / Recipes / Campbells Beef and Broccoli Stir Fry Recipe
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    Campbells Beef and Broccoli Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SarahBelle9475's Note:

    my father got this recipe off of a campbells tomato soup can.. no, you read right.Tomato soup goes Oriental in this tasty stir fry sauce. Serve over rice.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 lb sirloin steak (3/4 inch thick)
    • 1 tablespoon vegetable oil
    • 3 cups broccoli, pieces
    • 2 garlic cloves, minced
    • 1 (10 ounce) can tomato soup
    • 3 tablespoons soy sauce
    • 1 tablespoon vinegar

    Directions:

    1. 1
      Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.
    2. 2
      Add broccoli and garlic and cook until broccoli is tender-crisp.
    3. 3
      Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.

    Ratings & Reviews:

    • on May 09, 2011

      55

      I was looking for this recipe to use with vegetarian beef strips (available from Presidents Choice in Canada). It worked out perfectly without the meat - I just added more water to the sauce. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campbells Beef and Broccoli Stir Fry

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 166
    49%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 85.0 mg
    28%
    Sodium 1109.9 mg
    46%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.1 g
    28%
    Protein 27.6 g
    55%

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