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    You are in: Home / Recipes / Campbell's Abc's Vegetarian Vegetable Soup Recipe
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    Campbell's Abc's Vegetarian Vegetable Soup

    Campbell's Abc's Vegetarian Vegetable Soup. Photo by TheDancingCook

    1/2 Photos of Campbell's Abc's Vegetarian Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TheDancingCook's Note:

    After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
    3. 3
      Bring to a boil; cover and simmer for 5 minutes.
    4. 4
      Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.

    Ratings & Reviews:

    • on August 28, 2009

      45

      I enjoy this! It's a yummy comfort food. I did add a bit of seasoning salt. However, I'm really confused by the previous reviewer's question because I'm relatively sure you intended to use both oregano and basil...?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      35

      Super easy and really quite good. I used orzo since ABCs are hard to find. BUT the recipe is unclear -- should I use oregano or basil????????

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campbell's Abc's Vegetarian Vegetable Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 5
    72%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 239.5 mg
    9%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.0 g
    12%
    Protein 4.5 g
    9%

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