Total Time
25mins
Prep 15 mins
Cook 10 mins

A recipe from Diane Clement of the Calgary Herald. Sounds utterly scrumptious!

Ingredients Nutrition

Directions

  1. Wipe the fish and place in a casserole dish.
  2. Combine the marinade ingredients.
  3. Pour marinade over the fish, reserving some for basting.
  4. Refrigerate for about 2-3 hours, turning the salmon several times.
  5. TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
  6. Brush with remaining marinade several times during grilling.
  7. Serve with lemon wedges, wild rice and corn on the cob.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a