Campbell Relish

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READY IN: 2hrs 20mins
Recipe by rickie

Yummy on almost everything...hot dogs/ hamburgers/ cold meat sandwiches. I got this from a dear friend over 40 years ago.

Ingredients Nutrition

Directions

  1. Wash/prepare all veggies - (trim cauliflower; peel & seed peppers/ peel onions.
  2. Grind all veggies (I use a sorta medium size 'template' on my mixer's grinder attachment).
  3. Put veggies in large bowl.
  4. Spread 1/2 cup pickling salt over all.
  5. Top mixture with ice cubes.
  6. LET STAND 1 HOUR. THEN DRAIN WELL.
  7. Mix all DRESSING ingredients (NOT THE VEGGIES YET) in a large pot (size to suit).
  8. Cook over medium heat until 'thickened' — be careful not to scorch. Watch -- and stir -- (be careful not to scorch the bottom.).
  9. When sauce is thickened sufficiently, add the veggies and cook for 20 minutes.
  10. Again, stir and watch carefully.
  11. Put in prepared 'canning' jars & seals -- and follow your canner's instructions.

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