Campbell Relish
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Yields:
-
7 Pints
ingredients
- 8 large cucumbers
- 1 large cauliflower
- 4 onions
- 2 red peppers
- 2 green peppers
-
Dressing
- 1⁄4 cup flour
- 8 cups white sugar
- 4 cups white vinegar
- 1 tablespoon turmeric
- 1 tablespoon celery seed
- 1 tablespoon dry mustard
directions
- Wash/prepare all veggies - (trim cauliflower; peel & seed peppers/ peel onions.
- Grind all veggies (I use a sorta medium size 'template' on my mixer's grinder attachment).
- Put veggies in large bowl.
- Spread 1/2 cup pickling salt over all.
- Top mixture with ice cubes.
- LET STAND 1 HOUR. THEN DRAIN WELL.
- Mix all DRESSING ingredients (NOT THE VEGGIES YET) in a large pot (size to suit).
- Cook over medium heat until 'thickened' — be careful not to scorch. Watch -- and stir -- (be careful not to scorch the bottom.).
- When sauce is thickened sufficiently, add the veggies and cook for 20 minutes.
- Again, stir and watch carefully.
- Put in prepared 'canning' jars & seals -- and follow your canner's instructions.
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RECIPE SUBMITTED BY
I am a senior,(semi-retired decorating consultant), living on my own. I love cooking, gardening, and creative activities; walking by the seashore, looking at sunsets, summer, reading, and good friends. Pet peeves: rude behavior, lack of manners and consideration of others.