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    You are in: Home / Recipes / Campari Sorbetto (Intermezzo) from the Hags Recipe
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    Campari Sorbetto (Intermezzo) from the Hags

    Campari Sorbetto (Intermezzo) from the Hags. Photo by Rita~

    1/4 Photos of Campari Sorbetto (Intermezzo) from the Hags

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Leggy Peggy's Note:

    Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.

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    Units: US | Metric


    1. 1
      Mix together all ingredients until sugar dissolves.
    2. 2
      Churn in an ice cream maker, according to manufacturer's instructions.

    Ratings & Reviews:

    • on June 21, 2008


      You got me with Campari!! This is so refreshing clean and cooling. Brain freeze so take it slow. I decided to present this as I did my Pink Grapefruit Sorbet With Lavender!, in a 1/2 of a frozen cleaned out grapefruit peel. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008


      Easy to make, beautiful to look at. The taste is very refreshing with a bit of a bitter chaser. Perfect to cleanse the palate between courses when you are having a fancy party.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Campari Sorbetto (Intermezzo) from the Hags

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.0 g
    Sugars 19.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    pink grapefruits, juice of


    Angostura bitters

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