Campari Sangria

READY IN: 10mins
Recipe by Raquel Grinnell

For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .

Top Review by rosslare

Festive sangria with a noticeable Campari flavour. I love Campari and I love this sangria, especially without the 7-Up, or with just a splash, if you must.

Ingredients Nutrition

  • 2 (750 ml) bottles red wine
  • 12 ounces campari
  • 12 ounces orange liqueur
  • 8 ounces simple syrup
  • 12 ounces orange juice, freshly squeezed
  • 6 ounces lemon juice, fresh
  • 2 cinnamon sticks, broken into pieces
  • 3 -4 lemons, sliced thin
  • 12 strawberries, sliced
  • 3 -4 small oranges, sliced thin
  • 2 liters 7-up, as needed


  1. Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.

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