Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

8 inch spring form unbaked cheesecake.

Ingredients Nutrition


  1. Grease and 8 inch springform pan.
  2. Melt butter and mix with crumbs.
  3. Press into the pan.
  4. Set aside.
  5. Beat cream cheese, yogurt and whipping cream until smooth.
  6. Beat in the zest, juice and Campari.
  7. Combine the gelatin with water and simmer until dissolved.
  8. Cool slightly.
  9. Stir into the whipped mixture.
  10. Beat eggs with sugar until thick and holds a ribbon.
  11. Fold into mixture.
  12. Spoon into prepared crust.
  13. Refrigerate 4 hours.
  14. Garnish with grapefruit segments, sliced kiwi and cherries.

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