Campari-Blood Orange Sorbet

READY IN: 40mins
Recipe by ratherbeswimmin

Rinfrescare e squisito

Top Review by rosslare

Fantastic! Right up my street!

Ingredients Nutrition

  • 23 cup sugar
  • 23 cup water
  • 3 oranges, zest of (blood oranges)
  • 1 cup freshly squeezed blood orange juice
  • 3 tablespoons campari


  1. Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
  2. Add in the zest; set syrup aside to cool.
  3. Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
  4. Add in Campare; mix well.
  5. Cover with plastic wrap and cool in the refrigerator for 1 hour.
  6. Freeze in ice cream machine according to manufacturer’s directions.

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