Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Campanelle With Roasted Grapes and Feta Recipe
    Lost? Site Map

    Campanelle With Roasted Grapes and Feta

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    6 mins

    17 mins

    ElizabethKnicely's Note:

    There's nothing more satisfying than a hot and healthy meal at the end of the day. This one is quick to prepare, but doesn't skip on any of the flavor. Roasting grapes will enhance their taste and provide a low-cal sweetness to the tangy feta. And the fresh thyme adds the perfect finishing touch. Liven up this pasta dish by tossing in roasted grapes and feta. Not only will you have a filling meal, the grapes will help with indigestion and fatigue. Double the health benefits of grapes by using white wine in the simple pasta sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    1 cup s ...

    Units: US | Metric


    1. 1
      Preheat oven to 400°F Coat a baking sheet with cooking spray.
    2. 2
      Cook pasta according to package directions; drain.
    3. 3
      Toss grapes with 1 teaspoon olive oil and 1/4 teaspoon salt. Place on baking sheet. Roast 5-7 minutes, or until first few grapes begin to split. Remove from oven and let stand.
    4. 4
      Heat remaining olive oil in a nonstick skillet over medium-high heat. Add onion and thyme; cook until onion is softened, about 4 minutes. Pour in broth and wine; boil 5-6 minutes, or until sauce is amber-colored and no longer tastes of "raw" wine.
    5. 5
      Combine pasta and sauce; toss with grapes and feta.

    Ratings & Reviews:


    Nutritional Facts for Campanelle With Roasted Grapes and Feta

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.2 g
    Cholesterol 22.2 mg
    Sodium 380.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.6 g
    Sugars 3.3 g
    Protein 8.8 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites