Campanelle With Onion, Bacon and Goat Cheese

Total Time
45mins
Prep 20 mins
Cook 25 mins

This is from Martha Stewart's web site. These bell-shaped noodles are an elegant base for this sauce.

Ingredients Nutrition

Directions

  1. Cook 1 pound campanelle.
  2. Drain, reserving 2 cups pasta water; return pasta to pot.
  3. Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
  4. Add onions, garlic, and thyme to fat in skillet; season with coarse salt and ground pepper.
  5. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes.
  6. Uncover; cook until golden brown, 5 to 10 minutes more.
  7. Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water.
  8. Season with salt and pepper.
  9. Toss, adding more pasta water as desired.
  10. Serve immediately, sprinkled with bacon and more thyme.

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