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Campanelle with Grogonzola and Honey, translation. Campanelle means "bellflowers" in Italian. Delicate but sturdy shape, it has fluted petal-like edges and a hollow center for capturing the sauce. A very easy and elegant side or main dish! Found originally on the Barilla site but have changed it ever so slightly to suit our tastes.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 4