Chuck in Killbuck's Note:
Here's a simple meal that's easy to fix and you don't have to have a ton of ingredients to mess with. Seasoning can be fun here too depending on the meat you use. I've even used venison burger with this and it's great. Prep time is approx. as I never time anything when camping.
My Private Note
Units: US | Metric
- 1Brown the meat in the bottom of the pot breaking up the meat as it cooks.
- 2Spoon out some of the fat.
- 3Add the water and soup mix stirring to mix.
- 4Heat to boiling and simmer a few minutes.
- 5Add the dry potatoes and stir to mix.
- 6Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell.
- 7Move the pot back on the heat and stir while cooking the potatoes.
- 8Cook about 8-10 minutes.
- 9Serve hot.
- 10Seasonings such as hot peppers, chili powder, basil, Italian seasonings are good.
- 11The meat may be hamburger, venison, sausage, Italian sausage, or other of your choice.
- 12Different meats provide a different flavor.
- 13This hash can be made for an evening meal or a breakfast.
- 14Note- a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash.
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Nutritional Facts for Camp Hash
Serving Size: 1 (468 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 558.8
- Calories from Fat 276
- Total Fat 30.6 g
- Saturated Fat 8.1 g
- Cholesterol 77.7 mg
- Sodium 1479.2 mg
- Total Carbohydrate 44.3 g
- Dietary Fiber 4.1 g
- Sugars 4.1 g
- Protein 25.1 g