Camp Doughnuts
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
8 doughnuts
ingredients
- 1 egg, beaten
- 2 slices bread
- 8 teaspoons jam
directions
- (It's probably best to make these one at a time).
- Cut bread into square quarters.
- Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
- Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
- Make sure the bread stays folded over by poking a skewer through the top corner.
- Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
- Eat - remembering that it's full of hot jam :-).
- Make as many as you have ingredients for.
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Reviews
-
I tried this while in desperate measures. Wow...I was really surprised! It was a quick treat. I made it on the stove and fried them in butter. I also added some vanilla extract to the egg-wash. It was a mix of french toast and dessert. I sprinkled them with cinnomon & suger before eating.Good,Quick,& Cheap!
RECIPE SUBMITTED BY
Chef Hels
United Kingdom