Camp Cornbread

READY IN: 40mins
Recipe by kitchenslave03

A very sweet, cake-like moist cornbread I like to eat with anything spicy!

Top Review by LainieBug

The is the best "sweet" cornbread I've ever made or eaten. It's so moist it sticks to your fingers. I used an 8-1/2 ounce package of Jiffy and an 8-1/2 ounce can of creamed corn cuz that is what I found at the grocery store. I brought it to work as a treat and it was gobbled up and the recipe given out to others. Thank you!

Ingredients Nutrition

  • 1 (8 ounce) package cornbread mix
  • 13 cup milk
  • 1 egg, lightly beaten
  • 1 (8 ounce) can creamed corn
  • 12 cup white sugar

Directions

  1. Preheat oven to 350. Lightly grease a square pan. (8x8 or 9x9).
  2. Mix all ingredients until moistened. Pour into prepared pan.
  3. Bake in preheated oven 30-35 min or til knife comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a