Recipe by kitchenslave03
A very sweet, cake-like moist cornbread I like to eat with anything spicy!
Top Review by LainieBug
The is the best "sweet" cornbread I've ever made or eaten. It's so moist it sticks to your fingers. I used an 8-1/2 ounce package of Jiffy and an 8-1/2 ounce can of creamed corn cuz that is what I found at the grocery store. I brought it to work as a treat and it was gobbled up and the recipe given out to others. Thank you!
- 1 (8 ounce) package cornbread mix
- 1⁄3 cup milk
- 1 egg, lightly beaten
- 1 (8 ounce) can creamed corn
- 1⁄2 cup white sugar