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    You are in: Home / Recipes / Camp Cornbread Recipe
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    Camp Cornbread

    Average Rating:

    3 Total Reviews

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    • on November 08, 2007

      The is the best "sweet" cornbread I've ever made or eaten. It's so moist it sticks to your fingers. I used an 8-1/2 ounce package of Jiffy and an 8-1/2 ounce can of creamed corn cuz that is what I found at the grocery store. I brought it to work as a treat and it was gobbled up and the recipe given out to others. Thank you!

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    • on January 25, 2007

      My family loves this cornbread. I agree with kitchenslave03, it's a great bread to eat with a spicy meal. I've made mine with a larger (14.75 ounce) can of creamed corn and it works well too--it's too moist to pick up and eat that way though. I serve mine with honey butter and the kids especially like it that way. It's the only cornbread recipe I ever use! A great change from the dry crumbly type, it's very sweet and moist.

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    • on July 13, 2006

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    Nutritional Facts for Camp Cornbread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 18.9 mg
    Sodium 277.5 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.4 g
    Sugars 12.8 g
    Protein 2.4 g


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