3 Reviews

The is the best "sweet" cornbread I've ever made or eaten. It's so moist it sticks to your fingers. I used an 8-1/2 ounce package of Jiffy and an 8-1/2 ounce can of creamed corn cuz that is what I found at the grocery store. I brought it to work as a treat and it was gobbled up and the recipe given out to others. Thank you!

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LainieBug November 08, 2007

My family loves this cornbread. I agree with kitchenslave03, it's a great bread to eat with a spicy meal. I've made mine with a larger (14.75 ounce) can of creamed corn and it works well too--it's too moist to pick up and eat that way though. I serve mine with honey butter and the kids especially like it that way. It's the only cornbread recipe I ever use! A great change from the dry crumbly type, it's very sweet and moist.

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Rljacdcjecl January 25, 2007
Camp Cornbread