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    You are in: Home / Recipes / Camp Cornbread Recipe
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    Camp Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    kitchenslave03's Note:

    A very sweet, cake-like moist cornbread I like to eat with anything spicy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cornbread mix
    • 1/3 cup milk
    • 1 egg, lightly beaten
    • 1 (8 ounce) can creamed corn
    • 1/2 cup white sugar

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease a square pan. (8x8 or 9x9).
    2. 2
      Mix all ingredients until moistened. Pour into prepared pan.
    3. 3
      Bake in preheated oven 30-35 min or til knife comes out clean.

    Ratings & Reviews:

    • on November 08, 2007

      55

      The is the best "sweet" cornbread I've ever made or eaten. It's so moist it sticks to your fingers. I used an 8-1/2 ounce package of Jiffy and an 8-1/2 ounce can of creamed corn cuz that is what I found at the grocery store. I brought it to work as a treat and it was gobbled up and the recipe given out to others. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      55

      My family loves this cornbread. I agree with kitchenslave03, it's a great bread to eat with a spicy meal. I've made mine with a larger (14.75 ounce) can of creamed corn and it works well too--it's too moist to pick up and eat that way though. I serve mine with honey butter and the kids especially like it that way. It's the only cornbread recipe I ever use! A great change from the dry crumbly type, it's very sweet and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

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    Nutritional Facts for Camp Cornbread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.9 mg
    6%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.8 g
    51%
    Protein 2.4 g
    4%

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