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    You are in: Home / Recipes / Camp Chili, Tom-Style Recipe
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    Camp Chili, Tom-Style

    Camp Chili, Tom-Style. Photo by CandyTX

    1/1 Photo of Camp Chili, Tom-Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    CandyTX's Note:

    This recipe originally came from a calendar, Tom has adjusted it and changed it and this is what emerged. Of course, he never makes the same chili twice, so this recipe is very forgiving... you can do almost anything to it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy dutch oven over medium heat, add onions and cook until they are translucent.
    2. 2
      Combine the beef with the garlic, minced chili, cumin, brown sugar and oregano.
    3. 3
      Add meat and spices to pot with onions.
    4. 4
      Break up any lumps with a fork and continue to cook.
    5. 5
      Add tomato sauce, water and salt.
    6. 6
      Bring to a boil, lower heat and simmer, uncovered, for 1 hour.
    7. 7
      Stir in the corn flour/water to achieve desired consistency.
    8. 8
      Cook 15 minutes longer, stirring. The longer you let it cook, the more flavorful it becomes.
    9. 9
      Adjust seasonings to taste.
    10. 10
      Serve over rice or with crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Camp Chili, Tom-Style

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1271.4
     
    Calories from Fat 715
    56%
    Total Fat 79.4 g
    122%
    Saturated Fat 30.6 g
    153%
    Cholesterol 317.6 mg
    105%
    Sodium 3878.2 mg
    161%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 10.2 g
    41%
    Sugars 18.7 g
    75%
    Protein 93.9 g
    187%

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