Camp Beans
photo by Angela B.
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 1 lb ground beef
- 1 lb bacon, chopped
- 3 (15 ounce) cans pork and beans (undrained)
- 1 (15 ounce) can white beans, drained and rinsed
- 1 (15 1/4 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 medium onion, chopped
- 1⁄3 cup brown sugar
- 1⁄4 cup ketchup
- 1⁄4 cup barbecue sauce
- 2 tablespoons molasses
- 2 tablespoons yellow mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon season salt
directions
- Brown meat and onions, drain. Mix in all other ingredients and simmer for 1 hr on medium low, stirring occationally. You can add up to a cup of water if you like this dish thinner.
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RECIPE SUBMITTED BY
I am a wife, mom and RN. I am not a gormet by any means! I like to cook good, homestyle food. I am a firm believer in eating less of what tastes good so there will always be plenty of butter in my cooking. My husband calls my food "good grub", hence my username.
Cooking is one of my few creative outlets as I am not in the least artistic. Cooking is chemistry---now that I can do! :) Good ingredients make good food so I usually cook from scratch.