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    You are in: Home / Recipes / Camomile Pear Jelly Recipe
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    Camomile Pear Jelly
    Camomile Pear Jelly. Photo by AmandaInOz

    Photo by AmandaInOz

    1 Photo of Camomile Pear Jelly

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cecily Parsley's Note:

    Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
    2. 2
      IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
    3. 3
      POUR quickly into warm, sterilized jars, filling up to 1/4" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
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    Nutritional Facts for Camomile Pear Jelly

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 206.2 g
    68%
    Dietary Fiber 0.2 g
    1%
    Sugars 200.1 g
    800%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    camomile tea

    liquid pectin

    Detailed Nutrition Values About Nutrition Info

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