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    You are in: Home / Recipes / Camille's Fresh Strawberry Coffee Cake Recipe
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    Camille's Fresh Strawberry Coffee Cake

    Camille's Fresh Strawberry Coffee Cake. Photo by HeatherFeather

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    HeatherFeather's Note:

    When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and one to freeze for last minute guests.

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    1. 1
      Sift together flour, sugar, baking powder, and salt.
    2. 2
      Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.
    3. 3
      Spread into greased springform pan.
    4. 4
      Top with strawberries.
    5. 5
      For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.
    6. 6
      Sprinkle over the berries.
    7. 7
      Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).

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    Nutritional Facts for Camille's Fresh Strawberry Coffee Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.8 g
    Cholesterol 38.6 mg
    Sodium 203.7 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 0.9 g
    Sugars 21.0 g
    Protein 3.1 g

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