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    You are in: Home / Recipes / Camila's Apple Salad Recipe
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    Camila's Apple Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 14, 2013

      I must admit, I didn't use the peaches in this salad. It was still delicious.I replaced the sour cream(I was out) with cream cheese. Yum. Thanks!

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    • on January 17, 2013

      Truly delicious, loof! Creamy and delicious, as promised, and so pretty! I used mandarin oranges, as I had some in the fridge needing to be used. Thanks for posting!

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    • on January 10, 2013

      Yummy. Used canned peaches as this is January and a thick Greek yogurt for the sour cream. It all worked wonderfully and I must say that a creamy fruit salad in winter was very welcome. It was a little sweet, a little tart, a little smooth, a little crunchy and a little bit of heaven in a dish. :D

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    • on January 23, 2012

      This was amazing! A nice combination of smooth and crunchy. I used canned peaches, and low fat sour cream. And this went quickly too as a nice little dessert.

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    • on September 10, 2008

      Very delicious salad loof. This is wonderful, quick, easy and very tasty. I used fresh peaches, they worked beautifully in the salad. I loved the textures and flavors of the crunchy apples, the sharp cheese, the sweet peaches, the pecans and of course the creamy dressing. Thank you for posting a recipe that I will make again often.

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    Nutritional Facts for Camila's Apple Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.9
     
    Calories from Fat 252
    52%
    Total Fat 28.0 g
    43%
    Saturated Fat 13.2 g
    66%
    Cholesterol 57.7 mg
    19%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 47.8 g
    191%
    Protein 8.0 g
    16%

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