I made this with gluten-free flour and it was STILL delicious.
So easy but so very tasty! I used an 8x11 pan, but otherwise kept to the directions. Left out the sprinkling of sugar and didn't use much of the drained syrup (maybe 1/4 cup, if that). Better than any other peach cobbler I've tasted -- loved the different spices in there! -- and it was gobbled up quickly! Tastes wonderful served a la mode :)
This is a great easy cobbler recipe when time is short or peaches aren't in season.
This was pretty good. My opinion (I didn't like it) was affected by the fact that it was not the cobbler I was looking for. That is why I am not awarding stars.
Easily the best peach cobbler I've ever eaten. My husband agrees. That's saying something since his mother is one of those farmhouse cooks that makes everything she prepares taste great.
This is very good. Easy to put together, and very tasty. I look forward to trying it with other fruits. Thanks for sharing!
I had fresh peaches to use up, so mixed 3 c of peeled/sliced peaches with 1/2 c. of sugar in a bowl and let them sit while preparing the batter. Then I spooned the peaches in the pan, reserving the juice. I added the batter on top of the peaches (except I cut the butter to 2 T. and the sugar to 3/4 c. in the batter), then poured the reserved juice over top, but left out the additional sugar on the top. I like the taste, but thought it was a bit too sweet, so I think I will cut the sugar more next time, use a tad more of the butter and add even more peaches cuz I like my cobblers extra fruity. All in all, this is a very good recipe! The topping is soft on the inside with a slight crunch on the outside and a nice flavor from the spices. Thanks!
I would give this 100 stars if I could!!! It didn't LOOK awesome when I took it out of the oven, but the taste blew every other cobbler I've ever eaten out of the water. I sprinkled cinnamon on the peaches before I added the topping, skipped the nutmeg because I couldn't find mine, and used soy milk. I did not use the sugar on top because I was using syrup from the peaches and I thought it was just the right amount of sweetness. Mmmmm!!! I can't wait to make it again! Update: I added slightly more soymilk this time on accident, about 2/3 cup and it improved the appearance AND even the way the topping baked up too!
Used a 825 gram of peaches in natural juice (got just over 1 cup of juice), used about 2 tablespoons of juice to wet the top but only 1 tablespoon of sugar. Baked at 175 C in a fan forced oven for 35 minutes. DM and DS thoroughly enjoyed, DH did not but then he doesn't like peaches and I thought it was good but a little too sweet for me personally. Thank you Cuistot, one I will make again for the DM and DS. Made for Please Review My Recipe tag game.
This was a simple tasty dessert. I had a little trouble getting the top to cook so after 30 minutes I put my oven on Lo Broil to brown the top. Next time I make this I will add a little cinnamon to the peaches before cooking.