Camie's Easy Peach Cobbler

READY IN: 45mins
Recipe by Cuistot

This is a simple cobbler that is great on a brunch menu or for dessert.

Top Review by AllergyGirl

I made this with gluten-free flour and it was STILL delicious.

Ingredients Nutrition


  1. Pour peaches into a 9x9 pan.
  2. Cream butter and sugar together.
  3. Sift dry ingredients and add to butter mixture.
  4. Stir in milk.
  5. spread over peaches going to edge of pan.
  6. sprinkle with 2-4 Tablespoons sugar.
  7. Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
  8. Bake 350 for 30-45 min or until golden.

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