Camie's Easy Peach Cobbler

Cuistot's Note:

This is a simple cobbler that is great on a brunch menu or for dessert.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 2 cups drained canned peaches , reserve liquid
• ¼ cup butter
• 1 cup sugar
• 1 cup flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice
• ½ cup milk
• 2 -4 tablespoons sugar

Directions:

1. Pour peaches into a 9x9 pan.
2. Cream butter and sugar together.
3. Sift dry ingredients and add to butter mixture.
4. Stir in milk.
5. spread over peaches going to edge of pan.
6. sprinkle with 2-4 Tablespoons sugar.
7. Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
8. Bake 350 for 30-45 min or until golden.

Reviews

[AllergyGirl]

I made this with gluten-free flour and it was STILL delicious.

[evewitch]

This was pretty good. My opinion (I didn't like it) was affected by the fact that it was not the cobbler I was looking for. That is why I am not awarding stars.

[jwelch176]

Easily the best peach cobbler I've ever eaten. My husband agrees. That's saying something since his mother is one of those farmhouse cooks that makes everything she prepares taste great.