Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a simple cobbler that is great on a brunch menu or for dessert.

Ingredients Nutrition

Directions

  1. Pour peaches into a 9x9 pan.
  2. Cream butter and sugar together.
  3. Sift dry ingredients and add to butter mixture.
  4. Stir in milk.
  5. spread over peaches going to edge of pan.
  6. sprinkle with 2-4 Tablespoons sugar.
  7. Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
  8. Bake 350 for 30-45 min or until golden.
Most Helpful

I made this with gluten-free flour and it was STILL delicious.

AllergyGirl January 09, 2012

So easy but so very tasty! I used an 8x11 pan, but otherwise kept to the directions. Left out the sprinkling of sugar and didn't use much of the drained syrup (maybe 1/4 cup, if that). Better than any other peach cobbler I've tasted -- loved the different spices in there! -- and it was gobbled up quickly! Tastes wonderful served a la mode :)

unmistakable1 September 04, 2009

This is a great easy cobbler recipe when time is short or peaches aren't in season.

mwilkes55 October 25, 2012