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    You are in: Home / Recipes / Camie's Easy Peach Cobbler Recipe
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    Camie's Easy Peach Cobbler

    1/5 Photos of Camie's Easy Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cuistot's Note:

    This is a simple cobbler that is great on a brunch menu or for dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour peaches into a 9x9 pan.
    2. 2
      Cream butter and sugar together.
    3. 3
      Sift dry ingredients and add to butter mixture.
    4. 4
      Stir in milk.
    5. 5
      spread over peaches going to edge of pan.
    6. 6
      sprinkle with 2-4 Tablespoons sugar.
    7. 7
      Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
    8. 8
      Bake 350 for 30-45 min or until golden.

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    Ratings & Reviews:

    • on January 09, 2012

      55

      I made this with gluten-free flour and it was STILL delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      So easy but so very tasty! I used an 8x11 pan, but otherwise kept to the directions. Left out the sprinkling of sugar and didn't use much of the drained syrup (maybe 1/4 cup, if that). Better than any other peach cobbler I've tasted -- loved the different spices in there! -- and it was gobbled up quickly! Tastes wonderful served a la mode :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      45

      This is a great easy cobbler recipe when time is short or peaches aren't in season.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Camie's Easy Peach Cobbler

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 58
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.3 mg
    5%
    Sodium 225.3 mg
    9%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 36.5 g
    146%
    Protein 2.4 g
    4%

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