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    You are in: Home / Recipes / Cameroon Suya Recipe
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    Cameroon Suya

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 08, 2011

      I made this for the Skim into Africa Challenge and took it to a potluck. I meant to take a picture, but when I went back it was gone. I really enjoyed the flavorful combination of spices. I let it sit overnight after rubbing on. Yummy!

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    • on June 30, 2008

      We loved this recipe. The spices made the meat so flavorful. Will be making this more often. Thank you. Served with "Tanzanian Vegetable Rice" #310161 by Engrossed Made for the ZWT 4 The Mamma Mias!

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    • on December 28, 2007

      I LOVED this. it reminded me of being back in nigeria where they sell suya on the side of the road. It was delicious.

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    • on January 22, 2007

      Well, I really thought this was going to be so good with the combo of all of those spices plus the crushed peanuts. When I mixed all of the spices together it smelled wonderful and I just knew it was going to be great. However, I was dissapointed when I tasted it an it was so bland, surprised really. I like the idea of this and it looked good, so I think I might try it again and work on the spices. Sorry!

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    Nutritional Facts for Cameroon Suya

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 201
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 82.7 mg
    27%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 28.7 g
    57%

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