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This was great! And I'm so glad I didn't have to add pectin. I took some liberties with the recipe - I had 6 small-medium papayas, used juice from 3 limes, and about 1 1/4 cup sugar. It turned out great, just the right consistency and delicious. Thanks!!

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HawaiianBaker April 23, 2014
Cameroon Style Papaya Jam