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    You are in: Home / Recipes / Camembert Parcel With Rhubarb and Cranberry Coulis Recipe
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    Camembert Parcel With Rhubarb and Cranberry Coulis

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Um Safia's Note:

    This makes a delicious starter when served with a nice crunchy salad. Incredibly simple to make, these parcels are great for a dinner pary etc. Instead of a large parcel, you can also try individual parcels.

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    Ingredients:

    Serves: 4

    Yield:

    parcel ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 220c/gas7. Roll out pastry on floured surface until it is 4cm larger than your camembert.
    2. 2
      Drain the rhubarb. Add the cranberry and make a puree in processor or with fork etc. Put a tablespoon full of coulis in the very middle of the pastry & carefully place the camembert on top.
    3. 3
      Beat the egg and brush the pastry edges. Wrap the camembert in the pastry, taking care to close the edges well.
    4. 4
      Place the parcel on a baking sheet with any pastry folds sheet side down. Brush the top of the pastry with the remaining egg and make 3 small slits on the top with a kitchen knife (steam vent!).
    5. 5
      Bake for 15-20 minutes, until golden and well risen. Allow to stand for 10 minutes before quartering and serving. Serve with salad of your choice and a spoon of coulis per person.

    Ratings & Reviews:

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    Nutritional Facts for Camembert Parcel With Rhubarb and Cranberry Coulis

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 304
    58%
    Total Fat 33.8 g
    52%
    Saturated Fat 14.3 g
    71%
    Cholesterol 91.5 mg
    30%
    Sodium 669.9 mg
    27%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.9 g
    47%
    Protein 18.4 g
    36%

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