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    You are in: Home / Recipes / Camembert Fondue With Truffle Essence Recipe
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    Camembert Fondue With Truffle Essence

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 06, 2003

      Excellent! This is a very elegant dish and would be perfect at a dinner party. I had to use truffle oil as I don't have access to truffle butter - it was a delicious addition. This was really quite simple to prepare and produced a lovely, tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      I don't know what happened, my Camembert was at room temperature for at least 2 hours before I tried putting the cream sauce over it. The sauce had almost no flavor, even with the truffle oil and the cheese wasn't even softened by the hot sauce. A real disappointment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003

    • on February 28, 2003

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    Nutritional Facts for Camembert Fondue With Truffle Essence

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 264
    89%
    Total Fat 29.3 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 103.2 mg
    34%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    truffle butter

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