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    You are in: Home / Recipes / Camembert Fondue With Truffle Essence Recipe
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    Camembert Fondue With Truffle Essence

    Camembert Fondue With Truffle Essence. Photo by HeatherFeather

    1/1 Photo of Camembert Fondue With Truffle Essence

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Units: US | Metric



    1. 1
      In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened.
    2. 2
      Add cream and simmer, uncovered, until reduced to about 2/3 cup.
    3. 3
      Remove pan from heat and stir in truffle butter or oil until incorporated.
    4. 4
      Season sauce with salt and pepper and sprinkle with chives.
    5. 5
      Cut Camembert into 4 pieces and arrange on 4 plates.
    6. 6
      Divide warm sauce among plates, spooning it on either side of cheese.
    7. 7
      Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.

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    Ratings & Reviews:

    • on January 06, 2003


      Excellent! This is a very elegant dish and would be perfect at a dinner party. I had to use truffle oil as I don't have access to truffle butter - it was a delicious addition. This was really quite simple to prepare and produced a lovely, tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      I don't know what happened, my Camembert was at room temperature for at least 2 hours before I tried putting the cream sauce over it. The sauce had almost no flavor, even with the truffle oil and the cheese wasn't even softened by the hot sauce. A real disappointment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003


    Read All Reviews (4)


    Nutritional Facts for Camembert Fondue With Truffle Essence

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 18.3 g
    Cholesterol 103.2 mg
    Sodium 261.5 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 6.8 g

    The following items or measurements are not included:

    truffle butter

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