Prep 10 mins
Cook 20 mins
Recipe has to be made just before serving. Serve with crusty bread!
Make and share this Camembert Fondue recipe from Food.com.
- Preheat oven to moderate heat (180 to 200 deg).
- Place camembert on baking paper or foil. Place on oven tray.
- Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
- Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
- Dip in with crusty baguette slices!