Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

A tasty dinner option that can be prepared up to 2 days in advance.

Ingredients Nutrition

Directions

  1. Using a mallet, gently pund fillets between plastic wrap until thin.
  2. Beat cheese, butter, garlic and oregano until combined.
  3. Place 1/6th of filling evenly along the centre of each fillet.
  4. Fold sides, roll up firmy, place seam side down on a tray.
  5. Regrigerate for 1 hour.
  6. Toss rolls in flour, shake excess off.
  7. Dip in combined egg-milk mixture then breadcrumbs.
  8. Deep fry 2 at a time.
  9. Serves 6.

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