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    You are in: Home / Recipes / Camembert Cheese With Raspberries Sauce Recipe
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    Camembert Cheese With Raspberries Sauce

    Camembert Cheese With Raspberries Sauce. Photo by Mrs Goodall

    1/1 Photo of Camembert Cheese With Raspberries Sauce

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    katia's Note:

    A classic French appetizer for World Tour 2006. I just loved it. Its an extremely elegant recipe.

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    Units: US | Metric


    1. 1
      Drain the raspberries can and reserve the juice to a small pan and heat it up.
    2. 2
      Mix the cornstarch to the water and stir well.
    3. 3
      When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
    4. 4
      Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
    5. 5
      Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
    6. 6
      Serve the cheese in a plate and at last add the raspberry sauce.

    Ratings & Reviews:

    • on June 13, 2007


      Loved this! I couldn't find canned raspberries either, so followed previous reviewers suggestion and just boiled down some frozen berries. Such a suprise to experience these flavors together! I love 'Zaar World Tour! Thanks for sharing,katia!

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    • on July 07, 2006


      I enjoyed this very much. I couldn't find canned raspberries anywhere, so I used raspberry preserves. It was a little too sweet, but good in small amounts with the cheese.Next time I'll just boil down some fresh berries. Thanks Katia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Camembert Cheese With Raspberries Sauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.7
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 18.2 g
    Cholesterol 177.7 mg
    Sodium 1076.4 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 8.6 g
    Sugars 7.3 g
    Protein 27.9 g

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